Jon’s Meats
Backyard originals

Jon’s favorite things

Smoke.
Swing.
Purr.

Brisket on the smoker, a round on the horizon, Harley keeping watch.

Jon’s Meats presents

Prime Brisket

Oak smoked, black pepper bark, rested until ready.

Beef Plate Ribs

Slow smoked, sea salt, cracked pepper, natural jus.

St. Louis Pork Ribs

Cherry wood, house rub, lacquered finish.

Smoked Pork Belly

Maple glaze, charred edges, a touch of cider.

Jalapeño Cheddar Sausage

Coarse ground, natural casing, clean smoke.

Heritage Turkey Breast

Applewood smoked, herb butter, crisp skin.

Smoke. Rest. Serve.